Liz Everly

Welcome to my web site. I’m a debut (very) steamy romance author. My romances take readers into a culinary terrain few travel. My adventurous characters are quirky, kick-ass, and not afraid of their sexuality. I’m writing a what they call a “culinary romance” series for e-Kensington, but these stories aren’t about cupcakes and cookies. I’m currently working on the second in the series, CRAVINGS. The publisher is gearing up to release the first: SAFFRON NIGHTS. Here’s a bit about it. Enjoy…

Wherever they travel, there’s an aphrodisiac waiting to whet their appetites…

Brazil…Hawaii…India….As a food writer, Maeve has just been handed the hottest opportunity of her career. She’s being sent on an international research tour for an aphrodisiac cookbook. The downside is she’s got to travel with rock star photographer and womanizer Jackson Dodds. And the upside is she’s got to travel with Jackson Dodds. Because once they meet, Maeve understands why he’s been named “America’s Most Eligible Bachelor”—and despite her best intentions, all she can think about is putting their arousing recipes to the test…

Sexy and talented, Jackson can have any woman he desires. But lately, the thrill is gone—until he lays eyes on Maeve, who exudes sensuality like no one else. She’s determined to keep things professional, but he knows the attraction is mutual. And as they travel the world, sampling warming saffron, juicy papaya, silky avocado, rare herbs and teas—and a mushroom whose very aroma sends women to heights of ecstasy—both discover a hunger they’ve never known, and don’t want to resist, even amid unexpected danger…

Available from e-Kensington, Amazon, and B & N.