My interview with the naught Madeline Iva.
Happy Valentine’s Day! Here’s a treat for you all—Liz Everly’s book SAFFRON NIGHTS is out at Kennsington. A fellow Lady Smut contributor and a good friend, her new book is the first in a culinary romance trilogy highlighting exotic foreign locations.
MADELINE IVA: Hi Liz! Give us a little synopsis of SAFFRON NIGHTS to start us off. Who are our hero and heroine and what are they doing together?
LIZ EVERLY: Here’s the cover copy, which I really like.
Brazil…Hawaii…India….As a food writer, Maeve has just been handed the
hottest opportunity of her career. She’s being sent on an
international research tour for an aphrodisiac cookbook. The downside
is that she has to travel with rock star photographer and womanizer
Jackson Dodds. And the upside is that she has to travel with Jackson
Dodds. Because once they meet, Maeve understands why he’s been named
“America’s Most Eligible Bachelor”—and despite her best intentions,
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