I’ve just signed on to write a series of steamy “culinary” romances for Kensington Publishing. The working title of the first book is ONE SAFFRON NIGHT, which I hope they keep because I love it. I’m expecting edits back by the end of this week. I’ll blog a little about the edits, the process, along with some of the fascinating stuff I’ve uncovered about aphrodisiacs in my research. Every once in while, I’ll add some reviews or my thoughts on publishing or some such stuff. And I do hope to hear from you along the way.
A little about ONE SAFFRON NIGHT…coming up next time. Until then, stay hungry, my friends.
Liz Everly 